Ingredients
2 cups @bobsredmill pancake mix
¾ cup shredded sharp @kraft.naturalcheese cheddar cheese
1 tsp garlic powder
½ cup @nutpods cold milk
2 TB @greenvalleylf butter melted
4 tbsp @greenvalleylf cold butter, divided
2 large eggs
Salt and pepper to taste
Preparation
Preheat your oven to 375°F (200°C)
Combine initial ingredients: stir together the pancake mix, melted butter, cheddar cheese, garlic powder, milk, salt and pepper
Whisk together the eggs in a separate bowl and combine with initial ingredients
Cut 2 tablespoons of cold butter into the bowl of ingredients to form the dough
Cut the dough, roll into balls and drop onto the baking sheet (Tip: put a wet paper towel under the cutting board to help keep still and not slide around the counter.)
Press the top of each biscuit and top with cheddar cheese
Bake for 11–13 minutes, or until the tops are golden brown.
Finish and serve immediately
Freeze extra dough in the freezer for easy grab-and-go for another time!
